Patient meals

Patients are served three meals a day (breakfast, lunch and supper). Snacks are also provided in between your meals and a choice of hot and cold drinks are served throughout the day.

Before every meal the ward host will take your order at the bedside using a tablet. This will mean you don't need to decide what you would like a long time in advance. Meals will be then be served on a course by course basis, rather than all at once.

Our specialised diet kitchen also caters for patients with specific dietary requirements.

See our inpatient a la carte menu, plated menu and daily specials below. Other menus are available to cater for different dietary and religious groups if required.